SUMMER 2025 MENU
SMALL PLATES
CREAMY WHITE WINE MUSSELS 25
a pound of mussels with a rich creamy white wine sauce
served with toasted garlic french baguette
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CRISPY MAPLE BRUSSELS SPROUTS 15
a generous portion of crispy brussels sprouts tossed in a
maple sauce topped with parmesan and finished with a balsamic glaze
BLUE CHEESE STEAK BRUSCHETTA 27
five crostinis topped with sliced grape tomatoes, fresh garlic, olive oil and thinly sliced seared wagyu, finished with
a blue cheese drizzle
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CHARCUTERIE 26
Specialty imported gourmet meat and cheese selections paired with French baguette and roasted tomato dip
SIGNATURE SALADS
ROMAINE HEART CAESAR SALAD 12
Crisp romaine lettuce hearts, parmesan cheese flakes, grape tomatoes, and a velvety caesar dressing.
SUMMER BERRY SALAD 17
vibrant spring mix topped with sweet strawberries, blueberries,
toasted candied walnuts, and blue cheese served with
your choice of raspberry or balsamic vinaigrette dressing
Elevate with protein:
6 oz Chicken breast 6
ENTRÉES
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WAGYU BLACK NY STRIP [BMS 6-8] 59
10 oz hand cut wagyu ny strip accompanied by cowboy butter, served
with a seasonal vegetable and a side of twice baked potato
BAKED PARMESAN CRUSTED WHITEFISH 33
freshly caught Lake Superior whitefish accented with a lemon caper butter sauce served
with a seasonal vegetable and side of twice baked potato
VEGETARIAN PESTO RISOTTO 24
creamy vegetable based pesto risotto topped with parmesan flakes
CUBAN 25
​layered ham and pulled pork, swiss cheese, crispy pickles, and our signature
mustard sauce served on hand sliced ciabatta bread served with a side
of parmesan truffle fries drizzled with an elegant mustard sauce
BLACKENED CHICKEN TACOS 18
two tacos topped with blackened chicken, cheddar cheese, creamy coleslaw
pico de gallo and chipotle crema served with a side of parmesan truffle fries
drizzled with an elegant mustard sauce
​PULLED PORK TACOS 22
two tacos topped with pulled pork, creamy coleslaw, crispy haystack onions
and finished with our signature barbecue sauce served with a side of
parmesan truffle fries drizzled with an elegant mustard sauce
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WHITEFISH TACOS 24
two tacos topped with crispy whitefish, jalapeño coleslaw, and cilantro served
with a side of parmesan truffle fries drizzled with an elegant mustard sauce​​​​​​​​​​​​​​​​​​
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PETITE PALATES
FARFALLE PASTA 12
Buttered bowtie noodles topped with a parmesan cheese garnish and our signature bread
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DESSERT
Seasonal dessert offerings upon availability
HOURS
Monday - Saturday : 4:00 p.m. – 11:00 p.m.
Kitchen Closes at 9 p.m. M - Th & 10 p.m. F - Sat.
LOCATION
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