Valentine's Day Feature Menu

 

SMALL PLATES

 

SUN-DRIED TOMATO PESTO RISOTTO BALLS
crispy risotto balls made with creamy arborio rice and house-made
sun-dried tomato pesto, lightly fried until golden
and served with a velvety white wine alfredo sauce

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COCKTAIL SHRIMP

chilled jumbo shrimp served with our
house-made cocktail sauce and fresh lemon

 

ENTREES

 

BLACKENED CHICKEN & RED PEPPER GNOCCHI

house-seared blackened chicken breast served on top of crispy
golden gnocchi tossed in creamy roasted red pepper sauce, topped
with a scoop of sun-dried tomatoed pesto and finished
with fresh veggies, herbs, and parmesan

 

SLOW ROASTED PRIME RIB

house-seasoned and slow roasted prime rib, hand cut and served
with rich au jus, red mashed potatoes, tender broccolini,

and a crisp side salad

choose your cut: queen cut (8oz) / king cut (14 oz)

 

DESSERT

 

RASPBERRY TRIFLE

fresh raspberries with raspberry jam, house-made
whipped cream and angel cake

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The Observatory Lounge is Proudly a Scratch Kitchen. We hand-cut our meats and produce and make our stocks, sauces, pastas, and breads in-house every day, small batches for peak flavor.

Our menu shifts with the seasons and the market. Quality comes first.

Please inform your server of any allergies.