FALL 2025 MENU

SMALL PLATES

TROUT BITES 27

crispy golden fried trout bites served with a creamy remoulade sauce

​[GF] CRAB STUFFED PORTOBELLO MUSHROOM 21

jumbo portobello cap generously filled with a savory blend
of lump crab meat, herbs, sweet peppers, garlic, and panko crumbs, topped with melted parmesan and microgreens, served with a chipotle sauce

AVOCADO WAGYU CROSTINI 29

four crisp crostini layered with a rich sun-dried tomato avocado spread, topped with crisp bacon and thinly sliced wagyu beef and finished with a delicate drizzle of chocolate balsamic vinaigrette

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CHARCUTERIE 28

specialty imported gourmet meat and cheese selections
paired with french baguette and roasted tomato dip

SIGNATURE SALADS & PASTA

[GF] APPLE HARVEST SALAD 18

tender kale, marinated in a tangy apple cider–dijon vinaigrette,
sweet dried cranberries, crisp diced apple, candied walnuts,

and crumbled goat cheese

EVERYTHING SALAD 27

crisp romaine layered with tomatoes, red onion, pepperoncinis, avocado, kalamata olives, bacon, hard-boiled egg, and a trio of cheeses: feta, sharp cheddar, and crumbled blue, then finished with crunchy house croutons and served with our housemade ranch dressing

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ROMAINE HEART CAESAR SALAD 14

crispy romaine lettuce hearts, marinated heirloom tomatoes,
parmesan cheese flakes, and topped with crunchy house croutons, served with our housemade caesar dressing

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[GF] PUMPKIN SEED RISOTTO 28

creamy pumpkin seed pesto risotto topped with
roasted pumpkin seeds, parmesan flakes and microgreens

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FETTUCCINE WITH WAGYU MEAT SAUCE 25

tender fettuccine egg noodles smothered in a savory

slow-cooked wagyu meat sauce

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BROCCOLI FETTUCCINE ALFREDO 20

tender fettuccine egg noodles in a rich wine parmesan cream sauce with fresh broccoli

all salads & pasta dishes are served with house-made garlic bread elevate any salad or pasta dish with protein:
6 oz chicken breast 8
five skewered shrimp 15
5oz wagyu 25

ENTRÉES

[GF] CRAB STUFFED WAGYU BLACK NY STRIP [BMS 6-8] 66

a decadent fusion of land and sea — premium wagyu New York strip served rare to medium-rare and filled with a savory panko crab stuffing featuring tri-colored bell peppers, spinach, yellow onion, parmesan, and aromatic herbs finished with a velvety red wine–dijon beurre blanc and delicate microgreens plated atop a creamy purple potato purée with a side of honey–tarragon glazed tri-colored carrots

GUMBO 32

a deeply flavorful gumbo crafted with chicken, zesty andouille sausage, and fresh okra slow-simmered

in a rich, dark roux made from rendered bacon fat accented with jalapeños for subtle heat, chopped celery with tender

leaves, sweet yellow onion, and a garnish of fresh green onion served over jasmine rice

[GF] RED APPLE TROUT 42

blackened trout fillet crowned with a vibrant apple salsa of crisp red apples, citrus, and fresh herbs, served over a silky purple potato purée finished with a bold smear of chimichurri and accompanied by honey-tarragon glazed tri-colored carrots

WAGYU BOURBON BACON APPLE BUTTER BURGER 25

juicy wagyu beef seared to medium, layered with melted aged gouda and bourbon bacon–onion apple butter jam on a toasted kaiser bun served with cinnamon-sugar sweet potato fries

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THE BAY BURGER 23

golden-seared jumbo lump crab cake topped with heirloom tomato, fresh microgreens, and house-made tartar sauce on a toasted kaiser bun served with cinnamon-sugar sweet potato fries

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[GF] CHICKEN CAESAR WRAP 18

a house-made spinach tortilla filled with seasoned grilled chicken, crisp romaine, heirloom tomatoes, and crunchy house croutons, all tossed in our signature caesar dressing with a side of cinnamon-sugar sweet potato fries 

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add a skewer of shrimp to any entrée 15

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DESSERT

Seasonal dessert offerings upon availability