WINTER 2026 MENU

SMALL PLATES

SALMON BITES 27

crispy golden fried salmon bites served with a creamy remoulade sauce

​FILET BITES 29

filet bites served with haystack onions,
burgundy mushrooms, dinner bread
and creamy Boursin cheese

CRAB CAKES 22

two crab cakes served with creamy remoulade and tartar sauce

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CHARCUTERIE 28

specialty imported gourmet meat and cheese
selections paired with french baguette and boursin

cheese

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SOUP DU JOUR 12

chef's house-made soup served with warm bread

SIGNATURE SALADS & PASTA

All salads & pasta dishes are served with house made garlic bread.

Elevate any salad or pasta dish with protein:
6oz chicken breast 8 - 4oz salmon 20 - 4oz filet 25

[GF] MEDITERRANEAN GREEK SALAD 22

crisp romaine with vine-ripened tomatoes, cucumbers,
pickled red onions, kalamata olives, pepperoncini and
feta cheese, served with house-made vinaigrette

ROMAINE HEART CAESAR SALAD 16

crispy romaine lettuce hearts, parmesan cheese flakes,
vine-ripened tomatoes, topped with crunchy house croutons,
served with our house-made caesar dressing

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​[GF] MUSHROOM AND PARMESAN RISOTTO 28

creamy vegetable based mushroom risotto
topped with parmesan flakes

​BLACKENED CHICKEN & RED PEPPER GNOCCHI 35

house-seared blackened chicken breast served on top of crispy
golden gnocchi tossed in creamy roasted red pepper sauce,
topped with a scoop of roasted pumpkin seed pesto
and finished with fresh veggies, herbs, and parmesan

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BROCCOLI FETTUCCINE ALFREDO 20

tender fettuccine egg noodles in a rich wine parmesan cream sauce with fresh broccoli

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ENTRÉES

BEEF WELLINGTON 60

hand-cut tenderloin wrapped in a savory mushroom duxelles, prosciutto, and golden puff pastry accompanied by a rich demi-glace served with smashed redskin potatoes and broccolini

GUMBO 32

a deeply flavorful gumbo crafted with chicken, zesty andouille sausage, and fresh okra slow-simmered

in a rich, dark roux made from rendered bacon fat accented with jalapeños for subtle heat, chopped celery with tender

leaves, sweet yellow onion, and a garnish of fresh green onion served over jasmine rice

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CHICKEN PICCATA 28

pan seared chicken breast finished in a lemon caper sauce served with smashed redskin potatoes, and broccolini

[GF] BLACKENED STUFFED SALMON 43

8oz blackened salmon stuffed with lump crab, roasted peppers, and spinach, topped with a lemon-caper beurre blanc sauce served with smashed redskin potatoes and broccolini

​OBSERVATORY BLACK & BLEU BURGER 25

juicy wagyu beef seared to medium, topped w/ smoked bacon, melted bleu cheese, and served on a toasted house-made bun served with american fries tossed in chimichurri

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[GF] CHICKEN CAESAR WRAP 18

a house-made spinach tortilla filled with seasoned grilled chicken, crisp romaine, crunchy house croutons, vine-ripened tomatoes, all tossed in our signature caesar dressing served with american fries tossed in chimichurri

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DESSERT

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Seasonal dessert offerings upon availability