SUMMER 2026 MENU
The Observatory Lounge is Proudly a Scratch Kitchen. We hand-cut our meats and produce and make our stocks, sauces, pastas, and breads in-house every day—small batches for peak flavor.
Our menu shifts with the seasons and the market. Quality comes first.
Please inform your server of any allergies.
Menu crafted by Chef Trevor Kunnari
SMALL PLATES
FILET BITES 29
filet bites served with haystack onions,
burgundy mushrooms, dinner bread
and creamy Boursin cheese
CREAMY WHITE WINE MUSSELS 25
a pound of mussels with a rich creamy white wine sauce
served with toasted garlic french baguette
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CRISPY MAPLE BRUSSELS SPROUTS 15
a generous portion of crispy brussels sprouts tossed in a
maple sauce topped with parmesan and finished with a balsamic glaze
BLUE CHEESE STEAK BRUSCHETTA 27
five crostinis topped with sliced grape tomatoes, fresh garlic, olive oil and thinly sliced seared wagyu, finished with
a blue cheese drizzle
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CHARCUTERIE 28
Specialty imported gourmet meat and cheese selections paired with French baguette and roasted tomato dip
SIGNATURE SALADS & PASTA
all salads & pasta dishes are served with housemade garlic
bread elevate any salad or pasta dish with protein:
6oz chicken breast 8 - 4oz filet 25
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SUMMER BERRY SALAD 17
vibrant spring mix topped with sweet strawberries, blueberries,toasted candied walnuts, and blue cheese served withyour choice of raspberry or balsamic vinaigrette dressing
ROMAINE HEART CAESAR SALAD 12
Crisp romaine lettuce hearts, parmesan cheese flakes, grape tomatoes, and a velvety caesar dressing.
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[GF] MUSHROOM AND PARMESAN RISOTTO 28
creamy vegetable based mushroom risotto
topped with parmesan flakes
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BRAISED SHORT RIB STROGANOFF 29
fettucini tossed with a creamy sour cream enriched sauce of braised short rib, carmelized onion and roasted mushrooms
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MUSSELL FETTUCCINE 27
Mussels and fettuccine enveloped in a delicate
Alfredo of clam-infused broth, white wine, parmesan, garlic,
basil, and oregano
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DESSERT
Seasonal dessert offerings upon availability
ENTRÉES
BEEF WELLINGTON 60
hand-cut tenderloin wrapped in a savory mushroom duxelles, prosciutto, and golden puff pastry accompanied by a rich demi-glace served with a side of wild rice and fresh seared green beans
BAKED PARMESAN CRUSTED WHITEFISH 37
Locally sourced whitefish accented with a lemon caper butter sauce served with a side of wild rice and fresh seared green beans
CUBAN 25
​layered ham and pulled pork, swiss cheese, crispy pickles, and our signature mustard sauce served on hand sliced ciabatta bread served with a side of parmesan truffle fries drizzled with an elegant mustard sauce
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OBSERVATORY SHORT RIB 26
Slow-braised beef short rib layered on a toasted french baguette with melted provolone and Swiss, finished with a mild giardiniera and served with rich savory au jus with a side of parmesan truffle fries drizzled with an elegant mustard sauce
BLACKENED CHICKEN TACOS 18
two tacos topped with blackened chicken, cheddar cheese, creamy coleslaw pico de gallo and chipotle crema served with a side of parmesan truffle fries drizzled with an elegant mustard sauce
​PULLED PORK TACOS 22
two tacos topped with pulled pork, creamy coleslaw, crispy haystack onions and finished with our signature barbecue sauce served with a side of parmesan truffle fries drizzled with an elegant mustard sauce
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WHITEFISH TACOS 24
two tacos topped with crispy whitefish, jalapeño coleslaw, and cilantro served with a side of parmesan truffle fries drizzled with an elegant mustard sauce​​​​​​​​​​​​​​​​​​
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OBSERVATORY SMASH BURGER 25
2 juicy wagyu beef patties smashed with caramelized onions, melty white American cheese, topped with crispy onions and garlic aioli on a toasted kaiser bun with a side of parmesan truffle fries drizzled with an elegant mustard sauce
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MENU UPDATED 06/01/2026
HOURS
Monday - Saturday : 4:00 p.m. – 11:00 p.m.
Kitchen Closes at 9 p.m. M - Th & 10 p.m. F - Sat.
LOCATION
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